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49 DH

200 DH

-151 DH

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Brochette Express




More info


More info

What is a Brochette Express?

The French term brochette (BroˈSHet) generally refers to food cooked on a skewer and is similar to the Spanish term ‘pincho,’ where food is spiked. You might also refer to it as a kebab.

No matter what you call it, Brochette Express is a handy product is made of the best product quality.

You can pick out your favorite meats, vegetables, and fruits, and have them marinated, placed on skewers, and grilled to perfection in much less time than it would have taken usually.

How Does Brochette Express Works?

Brochette Express Step 1

1. Season & prepare meat, vegetables, fruits. Place the body of the Brochette Express onto the base

Brochette Express Step 2

2. Insert layers of food into the body of the Brochette Express; we recommend alternating between different types of food for variety

Brochette Express Step 3

3. Once full, place the top on the Brochette Express

Brochette Express Step 4

4. Insert skewers through the holes at in the top of the product

Brochette Express Step 5

5. Using a sharp knife, insert the knife into one of the lateral slats & begin slicing. Continue the process following the grid until complete

Brochette Express Step 6

6. Remove the top and body of the Brochette Express

Brochette Express Step 7

7. Add a touch like a tomato on top then ready for the grill to enjoy


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Brochette Express

Brochette Express

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